On our last day
we decided to engage in the well-known Vegas tradition of the buffet. After
some extensive research by Gerard on the subject we settled on the Bucchanal at
Ceasar’s Palace, with the reputation as the best buffet restaurant in the city.
We managed to create a whole new meal concept – Brunchinner. We starved
ourselves beforehand and then, having eaten more than should be humanly
possible, we vowed not to touch another bite for the rest of the day – though
we did partake of the complimentary champagne in the casino later that night.
Counting up
everything I had tasted I had tried a total of 21 different dishes. 4 days on
Gerard has challenged me to try to remember what they all were (Unfortunately I
don’t remember the names of them all but I’ll do my best):
- Kung Po chicken
- Beef noodles
- Chicken lo mein
- Special fried rice
- Shrimp pasta
- Meatball
- Mussels
- Prawns
- Crab claw
- Paella
- Quesadilla
- Parmesan fries
- Sautéed green beans
- 2 different types of ice cream with hot chocolate sauce
- Chocolate lava cake
- Chocolate and raspberry tart
- Hazelnut praline bar
- Fresh berries
I swear – these
were all tiny portions each! (Gerard:Lies)
Gerard’s
dishes:
- Parmesan Fries
- Maple bacon
- Red Velvet pancakes
- Melon platter
- Mussels
- Pulled pork slider
- Meat lovers pizza slice
- Meatball
- Crème pesto pasta
- Beef taco
- Chicken taco
- Salsa with Tortilla chips
- Lava cake
- Salted Caramel bun
- Chocolate and raspberry tart
- Chocolate praline
- Vanilla ice cream with hot chocolate sauce
To give you an
idea of the scale of the buffet here is a video of the dessert counter:
The rest of the
day we explored the north end of the strip and enjoyed some more time at the
pool before heading out to the Mirage and the Venetian in the evening. We had
known for a long time about the dancing fountains outside of the Bellagio, but
were very surprised to see an exploding volcano outside the Mirage. It went off
every half hour in the evening and you could feel the heat from the
pyrotechnics from across the street.
Gerard had a
final go at Roulette and managed to claw back some of his money from the night
before. Then we were up bright and very early the next day for a long, long
drive onto our next adventure.
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